2 tablespoons Jif® Creamy Peanut Butter
• 2 tablespoons Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or Preserves of your choice
• 2 slices bread
1. REMOVE crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2. SPREAD 1 tablespoon peanut butter and 1 tablespoon fruit spread on each slice of bread
3. ROLL each slice into a tight spiral. Cut each spiral into 4 pieces
St. Anthony's Sermon to the Fishes Cupcakes - I thought I shared these cupcakes a couple years ago, but it looks like I only posted them over at Shower of Roses along with a few other ideas for the f...
4 days ago