Wednesday, August 13, 2008

Peanut Butter & Jelly Sushi Rolls

2 tablespoons Jif® Creamy Peanut Butter
• 2 tablespoons Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or Preserves of your choice
• 2 slices bread

1. REMOVE crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2. SPREAD 1 tablespoon peanut butter and 1 tablespoon fruit spread on each slice of bread
3. ROLL each slice into a tight spiral. Cut each spiral into 4 pieces

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