Sandra Lee's Crockpot Turkey

1 box stove Top cornbread stuffing mix
1 C chicken broth
4 T butter
1 C pole beans
2 medium onions, sliced
salt and pepper
1 tsp. poultry seasoning
1 turkey breast, rinsed and patted dry
1 large can cut sweet potatoes( 40 oz.)
1 can condensed cream of mushroom soup
1/2 c white wine( i used a Riesling)
1 packet turkey gravy mix
Combine stuffing mix, chicken broth and butter in a pan, mix to coat. remove and set aside to cool. Place green beans and onions on the bottom of a 5 qt. crockpot. Place the turkey in the crockpot and sprinkle on the salt, pepper and poultry seasoning. Surround the turkey breast with the potatoes. In a large bowl mix together the soup, wine and turkey gravy mix. Pour over turkey and sweet potatoes. Spoon stuffing mixture around the turkey breast. Cover and cook on high for 3 hour and then switch to low for 3 hours.