Roast Loin of Pork

In a pan place about 2T olive oil. Roll 2 1 lb. pork tenderloins in to coat. Sprinkle salt and pepper on both sides. Sprinkle 1T granulated garlic, zest of 1 lemon, 1 T dried parsley, 1T dried thyme, 1T dried rosemary, and 1T savory. On a plate place 1/4 seasoned bread crumbs, roll tenderloins in to coat.Place back in baking pan. In a preheated 500 degree F oven cook the tenderloins15 minutes and then reduce the heat to 350 degree f and cook for 20-30 minutes.