1T rosemary
1T dried oregano
1T powdered sage
1tsp. powdered ginger
1 tsp. marjoram
1 1/2 tsp. thyme
3T packed brown sugar
3T dried parsley
1 tsp. pepper
1T paprika
2t garlic salt
2T onion salt
2T powdered chicken bouillon
1 package tomato cup a soup mix
Place all ingredients in a blender, pulse a few times to combine. To use add 2 C of whole wheat flour to mixture. In a shallow dish add 1 C half and half. Dredge chicken pieces in half and half and then mix and repeat, so you are double coating. The amount would cover 3 lb. boneless, skinless chicken. I halved the recipe today and saved the rest. I baked at 350 degrees F for 45 minutes.
Mandarin Orange Chicken (gluten and dairy free)
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*Hello, friends! It's been a while!These days my kids are all grown up, and
life looks a little different than it did when I first started this bl...
2 weeks ago
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