Sunday, August 31, 2008

Sauteed Zucchini

2C shredded zucchini
2T olive oil
1 tsp. granulated garlic
1 C shredded cheddar cheese
2T chopped fresh basil
2T grated Parmesan Cheese
Sautee zucchini in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add basil and garlic; cook an additional 3 min. or until vegetables are crisp-tender. Remove from heat and stir in cheese. season with salt and pepper. Serve.

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