Wednesday, August 27, 2008

Cornbread with Honey Pecan Butter

Honey Pecan Butter
1 stick butter, at room temp.
1/4 C water, at room temp.
1/4 C vegetable oil
1/2 c honey
1/3 C toasted, chopped pecans
Mix butter, water and oil evenly. Mixture will be soft. Add honey and blend until smooth. Add nuta and mix in to incorporate. pour into a small container and chill until firm.
For the Cornbread
1 box jiffy cornbread mix
1 box Jiffy yellow cake mix
Follow directions on boxes of cornbread and cake mix; mix batters together. At this point you can add in sliced, jalepenos, cheese or corn. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean or with crumbs, in a pie plate that has been sprayed with nonstick spray.

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