Stuffed Cherry Peppers

2 slices white bread, crust removed andbread torn into small pieces
1/2 c buttermilk
1 lb. ground beef
1/2 lb. ground pork
1/4 C grated Parmesean cheese
2T chopped fresh parsley
1 egg
1tsp. granulated garlic
salt and pepper to taste
Fresh cherry peppers, tops cut off and seeded
Combine bread and buttermilk, let stand for 10 minutes, stirring often with a fork until a paste forms.Now combine all ingredients but the cherry peppers. In a crockpot place 1 C marinara sauce. Stuff the cherry peppers with the meat mixture and line the bottom of the crockpot. if you have any remaining meat mixture, make meatballs and place on top of the stuffed cherry peppers.Cook on low for 6-8 hours.