4 C buttermilk
2 packets (1.06 oz. each) buffalo wing seasoning
1/3 c C Frank's red hot sauce
4 lb. mini chicken drumsticks
In a large bowl combine buttermilk, wing seasoning, and hot pepper sauce. add wings, toss to coat. Marinate overnight in the refrigerator. Heat grill to medium high heat for 15-20 minutes. Oil grate before you start cooking. Remove wings from refrigerator, let stand at room temp. for 30 minutes. Remove from marinade and discard marinade. Place on hot, oiled grill and grill for 10 minutes per side. serve with blue cheese dressing and celery.
Happy Pentecost! - Sharing a fun Holy Spirit fruit platter to make for Pentecost or even a Confirmation celebration. It's super easy and healthy too:) Ingredients...Sliced s...
2 days ago