Chocolate Zucchini Cake

2 c flour
1/4 C coca powder
1 tsp. baking powder
1 tsp. baking soda
3 eggs
1 1/2 C sugar
1/2 C vegetable oil
3/4 c buttermilk
1 1/2 C shredded zucchini
1 tsp. vanilla extract
1 c chocolate chips
Mix dry ingredients in a bowl and set aside. In a mixer beat eggs until light and fluffy. Add sugar and oil. Beat again. Add zucchini, buttermilk and vanilla. Fold in dry ingredients. Fold in chocolate chips. Pour into a grease bundt pan and bake for 50 minutes or until a toothpick inserted in the center comes clean, at 350 degree F.