Spicy Orange Chicken Skewers

2 lb. boneless, skinless chicken sliced in strips
1 C olive oil
2 T minced fresh parsley leaves
1 T grated lemon rind
1 tsp. crushed red pepper
salt and pepper, to taste
1 tsp. paprika
1 tsp. garlic powder
1/2 c orange marmalade
Combine all marinade ingredients and marinate chicken in the refrigerator for 4 hours. Remove chicken from refrigerator and bring to room temp for 30 minutes. place on skewers and grill a few minutes on each side. for dipping sauce Combine on the stove:1 c apricot preserves, 2 T red wine vinegar, 1 T minced fresh parsley leaves, 1 tsp. grated lemon zest, salt and pepper, 1/2 tsp. red pepper flakes. Let simmer for 10 minutes to thicken. Serve with skewers.