3T olive oil
3 cloves garlic, peeled, left whole
1/2 T red pepper flakes
4C shredded zucchini
salt and pepper to taste
3T anchovy paste
Heat oil in a skillet over medium heat. Add the garlic, red pepper and anchovy. Heat until anchovy is melted. Add zucchini and saute until it becomes tender, about 7 minutes. Add salt and pepper to taste.
Tacos for Trinity Sunday - *The following menu suggestions for Trinity Sunday, along with the pictures, were submitted by Angie from Jesse Tree Treasures.* To celebrate Trinity Sund...
3 days ago