3T olive oil
3 cloves garlic, peeled, left whole
1/2 T red pepper flakes
4C shredded zucchini
salt and pepper to taste
3T anchovy paste
Heat oil in a skillet over medium heat. Add the garlic, red pepper and anchovy. Heat until anchovy is melted. Add zucchini and saute until it becomes tender, about 7 minutes. Add salt and pepper to taste.
Beautiful New Shower of Roses Apron - *“When I die, I will send down a shower of roses from the heavens, I will spend my heaven by doing good on earth.” - St. Therese* I just finished adding ...
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